| 标题 |
Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggs |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Manuela Grčević; Zlata Kralik; Gordana Kralik; Olivera Galović 出版日期:2018-10-16 |
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(2025-6-4)