Lv5
1400 积分 2025-12-03 加入
The effect of ultra-fine grinding combined Trichoderma viride fermentation technology on the functional characteristics of wheat bran dietary fiber
20天前
已完结
Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro
20天前
已完结
Steam explosion pretreatment: Dramatic reduction in energy consumption for wheat bran grinding
20天前
已完结
Impact of steam explosion and particle size reduction of wheat bran on quality characteristics of whole wheat dough and cookies
28天前
已完结
The physicochemical characteristics and functional properties of steam explosion modified wheat bran in vitro and in vivo
28天前
已完结
Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
28天前
已完结
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream
1个月前
已完结
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