| 标题 |
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Kehong Hou; Yaoyao Xu; Kaiyue Cen; Chengcheng Gao; Xiao Feng; et al 出版日期:2021-07-07 |
| 求助人 | |
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(2025-6-4)