| 标题 |
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huihuang Xu; P. P. Sutar; Weike Ren; Min Wu 出版日期:2024-03-01 |
| 求助人 | |
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(2025-6-4)