| 标题 |
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Amanda Roggia Ruviaro; Paula de Paula Menezes Barbosa; Gabriela Alves Macedo 出版日期:2019 |
| 求助人 | |
| 下载 |
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(2025-6-4)