| 标题 |
 Corrigendum to “Integrated GC–MS, LC–MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs” [Food Chem.: Mol. Sci. 12 (2026) 100382] |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry: Molecular Sciences 作者：Y.N. Wang; M. Li; M.H. Li; Z.Q. Jiang; L.M. Wei; et al 出版日期：2026-06-01 |
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