| 标题 |
Structure–Activity Relationships of Flavonoids in the Inhibition of Heterocyclic Amine Formation through Interactions with Beef Myofibrillar and Sarcoplasmic Proteins 黄酮与牛肉肌原纤维和肌浆蛋白相互作用抑制杂环胺形成的结构-活性关系
|
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yongliang Ma; Yajun Zhou; Xinyu Jiang; Zhiyuan Ma; Qingshu Ma; et al 出版日期:2025 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)