| 标题 |
Process optimization of polysaccharides extraction from Chlorella pyrenoidosa based on ultrasound assisted by freezing and thawing
超声辅助冻融提取蛋白核小球藻多糖的工艺优化
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| 网址 | |
| DOI |
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| 其它 |
Transactions of the Chinese Society of Agricultural Engineering Volume28Issue16Page270-274 |
| 求助人 | |
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