| 标题 |
Tracking the evolution of volatile aroma compounds in Baijiu during storage: quantitative insights into temperature, oxygen, and pottery influences |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lulu Wang; Tengfei Zhao; Yehui Han; Lihong Li; Yue Ma; et al 出版日期:2025-12-11 |
| 求助人 | |
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(2025-6-4)