| 标题 |
The role of short-chain fatty acids in immunity, inflammation and metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yao Yao; Xiaoyu Cai; Weidong Fei; Yiqing Ye; Mengdan Zhao; et al 出版日期:2020-12-01 |
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(2025-6-4)