| 标题 |
A Paper-Based Sensor Based on Dual-Mode pH-Responsive Carbon Dots With Colorimetric and Fluorescent Responses for Real-Time Monitoring of the Freshness of Chilled Lamb |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Yifeng Wu; Tianle Liao; Roubing Li; Jiahui Du; Jiatao Zhang; et al 出版日期:2026-05-01 |
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(2025-6-4)