| 标题 |
Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Mengyao Wang; Jing Yang; Aiying Zhang; Sichen Liu; Jian Song; et al 出版日期:2026-08-12 |
| 求助人 | |
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(2025-6-4)