| 标题 |
Curcumin-Loaded Chitosan/Flammulina velutipes Protein Hydrocolloid Aerogels: Multi-Component Synergy, pH/Ammonia Responsiveness, and Integrated Pork Freshness Monitoring and Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wenxuan Wang; Wenjie Wang; Lijing He; Yangyan Tan; Ruijia Wu; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)