| 标题 |
Preparation, isolation, purification and identification of ACE inhibitory fractions from yak casein fermented by Bacillus cereus (XBMU-13) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xingchen Guo; Xuankang Yang; Jiwen Wang; Chenchen Wang; Li Song; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)