| 标题 |
Microencapsulation of camellia seed oil in pea peptide-maltodextrin improves its stability, digestive release behavior, and cellular antioxidant activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jia Tu; Yuxi Hu; Jie Peng; Tingmin Qu; Zhihong Xiao; et al 出版日期:2026-06-30 |
| 求助人 | |
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(2025-6-4)