| 标题 |
Enzymatic preparation of structured phospholipids from soybean phosphatidylcholine and investigation of their phase behavior |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Libin Sun; Jingwen Li; Danying Wu; Hong Wang; Dianyu Yu 出版日期:2025-05-30 |
| 求助人 | |
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(2025-6-4)