| 标题 |
Influences of cooking and storage on γ-aminobutyric acid (GABA) content and distribution in mung bean and its noodle products |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Yuling Ma; Aixia Wang; Mei Yang; Shanshan Wang; Lili Wang; et al 出版日期:2022-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)