| 标题 |
Design of freeze-dried microstructured powders from coffee husk: Linking wall material chemistry, molecular interactions, and functional performance |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Maria Carolina Otálora; Eliana R. Herrera Giraldo; Gabriel Ricardo Cifuentes; Jovanny Arles Gómez Castaño 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)