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1590 积分 2024-09-27 加入
Improved Kaempferol Solubility via Heptakis-O-(2-hydroxypropyl)-β-cyclodextrin Complexation: A Combined Spectroscopic and Theoretical Study
10天前
已完结
Enhancing solubility and antioxidant properties: Synthesis and characterization of kaempferol-theophylline cocrystal
10天前
已完结
Encapsulation of Antarctic krill oil and kaempferol co‐loaded nano‐liposomes in alginate‐chitosan hydrogel beads: improved stability and modified digestive behaviour
10天前
已完结
Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics
1个月前
已完结
Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulp
1个月前
已完结
BIOLOGICALLY ACTIVE SUBSTANCES AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF ASTERACEAE FAMILY CULTIVATED IN WEST SIBERIA
2个月前
已关闭
Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties
2个月前
已完结
Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
2个月前
已完结
PHYTOCHEMICAL CHARACTERISTICS OF SOME SPECIES OF THE GENERA SOLIDAGO L. AND BELLIS L. (ASTERACEAE) UNDER CULTIVATION IN WEST SIBERIA
2个月前
已关闭
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