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30 积分 2024-09-27 加入
Unlocking the Biological Functions of Chlorogenic Acid-Protein or Polysaccharide Complexes: Structure-Function Insights, Mechanisms, and Future Prospects
6天前
已完结
Role of pectin degree of esterification in the structural assembly and oxidative stability of WPI–citrus Pectin–EGCG conjugates stabilized emulsion
6天前
已完结
Pectin-polyphenol interactions: A comprehensive review of interaction mechanism, characterization and synergistic effect in functionality and bioactivity integrating with AI perspectives
6天前
已完结
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation
2个月前
已完结
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing
2个月前
已完结
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
2个月前
已完结
Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentation
2个月前
已关闭
New method for quantitative determination of uronic acids
4个月前
已完结
Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile
4个月前
已完结
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
4个月前
已完结
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