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Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities
11小时前
已完结
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides
13小时前
已完结
Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
13小时前
已完结
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
14小时前
已完结
Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition
18天前
已完结
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
1个月前
已完结
Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation
1个月前
已完结
The enhanced affinity of moderately hydrolyzed whey protein to EGCG promotes the isoelectric separation and unlocks the protective effects on polyphenols
1个月前
已完结
Synthesis and Evaluation of Water-Soluble Antioxidants Derived from L-carnosine and Syringaldehyde (or Vanillin)
1个月前
已完结
Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
1个月前
已完结
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