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230 积分 2024-09-27 加入
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
21小时前
已完结
Interaction between ultrasound-modified pectin and icaritin
21小时前
已完结
Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin
21小时前
已完结
Pectin Structure
14天前
已完结
[A new idea for studying processing mechanism based on formation of supramolecular aggregates in traditional Chinese medicine decoctions]
1个月前
已完结
Self-assembled nanodrug delivery systems for anti-cancer drugs from traditional Chinese medicine
1个月前
已完结
Preparation, physicochemical property and in vitro antioxidant activity of zinc-Hohenbuehelia serotina polysaccharides complex
2个月前
已完结
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro
2个月前
已完结
Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications
2个月前
已完结
Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate
3个月前
已完结
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