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1580 积分 2024-09-27 加入
BIOLOGICALLY ACTIVE SUBSTANCES AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF ASTERACEAE FAMILY CULTIVATED IN WEST SIBERIA
27天前
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Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties
27天前
已完结
Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
28天前
已完结
PHYTOCHEMICAL CHARACTERISTICS OF SOME SPECIES OF THE GENERA SOLIDAGO L. AND BELLIS L. (ASTERACEAE) UNDER CULTIVATION IN WEST SIBERIA
29天前
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Combined effect of flavonoids-pectin ternary complexes on in vitro pancreatic lipase activity
29天前
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PREPARATION AND EXPERT EVALUATION OF JELLY-FRUIT MARMALADE FORTIFIED WITH QUERCETIN
29天前
已完结
Galangin-loaded zein/pectin Nanoparticles: Characterization, stability, and application for β-carboline mitigation in braised lamb
29天前
已关闭
Agar-based gels enriched with Platostoma palustre extract: Effects of concentration and pH on structure, mechanics, and phenolic release
29天前
已关闭
Valorization of grape pomace through alginate–pectin beads cross-linked with Ca2+ and Fe3+ for the stabilization and delivery of antioxidant polyphenols
29天前
已关闭
Fate of Citrus flavonoids during pectin extraction: Distribution between Pectins and biomass residues
29天前
已完结
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