Lv1
30 积分 2024-09-27 加入
Generating 3D models of complex carbohydrates with GLYCAM-Web
1个月前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
1个月前
已完结
Carrots texture alteration via polyphenol interaction from the perspective of cell wall polysaccharide
1个月前
已关闭
Unlocking the Biological Functions of Chlorogenic Acid-Protein or Polysaccharide Complexes: Structure-Function Insights, Mechanisms, and Future Prospects
1个月前
已完结
Role of pectin degree of esterification in the structural assembly and oxidative stability of WPI–citrus Pectin–EGCG conjugates stabilized emulsion
1个月前
已完结
Pectin-polyphenol interactions: A comprehensive review of interaction mechanism, characterization and synergistic effect in functionality and bioactivity integrating with AI perspectives
1个月前
已完结
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation
4个月前
已完结
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing
4个月前
已完结
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
4个月前
已完结
Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentation
4个月前
已关闭
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