| 标题 |
AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Qing Sun; Kang-Di Feng; Bao-Shan Shao; Xiao-Na Wang; Hong-Xun Tao; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)