| 标题 |
Formation and stability of W/O microemulsion formed by food grade ingredients and its oral delivery of insulin in mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Yue Li; Wallace Yokoyama; Shengnan Xu; Song Zhu; Jianguo Ma; et al 出版日期:2017-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)