| 标题 |
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate |
| 网址 | |
| DOI |
10.2903/j.efsa.2023.8145
doi
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| 其它 |
期刊:EFSA Journal 作者:EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA); Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan de Henauw; et al 出版日期:2023-08-01 |
| 求助人 | |
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(2025-6-4)