| 标题 |
Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy |
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| DOI | |
| 其它 |
期刊:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 作者:Mercedes Bertotto; Esther Kok; Meeke Ummels; Hajo Rijgersberg; Guido Camps; et al 出版日期:2025-12-01 |
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(2025-6-4)