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 Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies |
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期刊：Critical reviews in food science and nutrition 作者：G. C. B. S. de Medeiros; G. Mesquita; S. Lima; David Franciole de Oliveira Silva; K. P. M. de Azevedo; et al 出版日期：2022-05-01 |
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