| 标题 |
Machine‐learning‐assisted screening of key flavor compounds in pumpkins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Jiangfei Chai; Xiangdong Zhang; Jincha Cao; Jianli Liao; Xiaochun Yang; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)