| 标题 |
[高分]
Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy |
| 网址 | |
| DOI |
10.5344/ajev.1995.46.3.392
doi
|
| 其它 |
期刊:American Journal of Enology and Viticulture 作者:L. Moio; P. X. Etievant 出版日期:2023-01-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)