| 标题 |
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Antioxidants 作者:Yang Chen; Hao Cheng; Li Liang 出版日期:2023-02-27 |
| 求助人 | |
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(2025-6-4)