| 标题 |
Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Hamza Alasalvar; Gamze Kocer Alasalvar; Zeliha Yıldırım 出版日期:2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)