Lv6
2990 积分 2024-03-04 加入
Preparation and in vitro evaluation of pH/enzyme dual-responsive pectin-based hard capsules for colon targeting
1天前
待确认
An accurate analytical method based on gas chromatography-mass spectrometry for quantifying all oleic, linoleic, and linolenic acid isomers, including trans-form and cis–trans-mixed isomers, in food
7天前
已完结
Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration
8天前
已完结
Optimum performance of a novel biocompatible scaffold comprising alginate-pectin-selenium nanoparticles for cardiac tissue engineering using C2C12 cells
8天前
已完结
Microencapsulation of high loaded algae oil powders: Spray drying of electrostatic self-assembled emulsion stabilized by SPI and cellulose nanocrystals
8天前
已完结
Development and characterization of high-performance macadamia oil-based oleogel emulsions
9天前
已完结
Effect of curcumin incorporation on the structural and functional properties of oleogels structured with rice bran or carnauba wax
11天前
已完结
Impact of oil unsaturation on crystalline particles and self-assembled fiber oleogels: Physicochemical properties, crystallinity, and potential mechanism
15天前
已完结
Revealing the heat-induced cis-trans isomerization of unsaturated fatty acids in camellia oil
16天前
已完结
Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
1个月前
已完结
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