Lv61
3060 积分 2024-03-04 加入
Characteristics, Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying
58分钟前
已完结
Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration
1小时前
已完结
Composite beeswax-glycerol monolaurate oleogelation enhances encapsulation efficiency and oxidative stability of microencapsulated Antarctic krill oil
3小时前
已完结
Alginate/sodium caseinate aqueous-core capsules: A pH-responsive matrix
7天前
已完结
Polypeptide‐based nanocomposite: Structure and properties of poly(L‐lysine)/Na+‐montmorillonite
7天前
已完结
Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene
13天前
已完结
Investigating the effect of alkali treatment on physicochemical characteristics of bacterial cellulose synthesized by Komagataeibacter saccharivorans BC-G1
4个月前
已完结
Investigating the effect of alkali treatment on physicochemical characteristics of bacterial cellulose synthesized by Komagataeibacter saccharivorans BC-G1
4个月前
已关闭
Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device
4个月前
已完结
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