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3140 积分 2024-03-04 加入
Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing
23小时前
已完结
Current Progress and Future Perspectives of High‐Load Microencapsulated Oil
25天前
已完结
Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ
26天前
已完结
Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
27天前
已完结
A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels
28天前
已关闭
An overview of structure engineering to tailor the functionality of monoglyceride oleogels
29天前
已完结
Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil
29天前
已完结
Exploring the influence of different vegetable oils on the stability of nanoemulsions in the presence and absence of nisin and limonene
1个月前
已完结
The synergistic effects of oleogelators based on different structuring mechanisms: A viable way to tailor oleogels with ideal thermo-responsiveness and rheological properties
1个月前
已完结
Wax and wax-like materials – the what, where, and how in heritage collections
1个月前
已完结
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