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2940 积分 2024-03-04 加入
Effect of Crystallization State on the Gel Properties of Oleogels Based on β-sitosterol
6天前
已完结
Cellulose particles filled oil-in-water emulsion: a facile strategy to prepare edible oleogels
6天前
已完结
Fabrication of oleogel-structured microcapsules for enhanced stability: effect of oil phase solidification
6天前
已完结
Impact of the oil load on the oxidation of microencapsulated oil powders
6天前
已完结
Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
7天前
已完结
Spray Drying for the Encapsulation of Oils—A Review
7天前
已完结
Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach
8天前
已完结
Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes
8天前
已关闭
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
8天前
已完结
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