| 标题 |
Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Chemistry 作者:Mengxuan Xiao; Sitong Liu; Huozhu Jin; Mingji Xiao; Huiqiang Wang; et al 出版日期:2022-01-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)