| 标题 |
Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Yongliang Zhuang; Qingyu Ma; Yan Guo; Liping Sun 出版日期:2017 |
| 求助人 | |
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(2025-6-4)