| 标题 |
Anti‐Inflammatory Effects of Fermented and Aged Mountain‐Cultivated Ginseng Sprouts via Suppression of MAPK‐NF‐κB Pathway in Lipopolysaccharide‐Stimulated RAW264.7 Macrophages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Dang Long Cao; Min‐Seok Woo; Eun‐Jin Kim; Byeonggyu Ahn; Anjas Happy Prayoga; et al 出版日期:2024 |
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(2025-6-4)