| 标题 |
 Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Biological Macromolecules 作者：Josemar Gonçalves de Oliveira Filho; Beatriz Albiero; Ítalo H. Calisto; Mirella Romanelli Vicente Bertolo; Fernanda Campos Alencar Oldoni; et al 出版日期：2022-08-10 |
| 求助人 | |
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(2025-6-4)
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