| 标题 |
Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:P. Houtsma; J. Dewit; F. M. Rombouts 出版日期:1993-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)