| 标题 |
[高分]
Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame Oleosins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Di D, Zhang R, Li H, Qiu M, Jiang S, Luo S, Sun H, He S 出版日期:2025-03-29 |
| 求助人 | |
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(2025-6-4)