| 标题 |
Dendrobium Polysaccharides in Alcoholic Beverage Matrices Structure Stability Functionality and Processing Strategies |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Cheng W, Li N, Zhu Q, Jiang C, Pu S, Lan W, Zhang Y, Du X 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)