| 标题 |
Rational design of an engineered zearalenone lactone hydrolase with enhanced thermostability and acid tolerance for zearalenone degradation in food |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lanxue Li; Yingguo Bai; Yi-Fan Zhang; Qin Xing; Xiaolu Wang; et al 出版日期:2025-11-09 |
| 求助人 | |
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(2025-6-4)