| 标题 |
Encapsulation of curcumin in Pickering emulsions stabilized by hydrophobically modified rice starch: Octenyl (C8) versus dodecenyl (C12) succinic anhydride |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Research 作者:Xinzhu Miao; Rui Liu; Jiaxin Zhang; Xue Gong; Xiaojia Zhang; et al 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)