| 标题 |
Microwave-Ca2+ regulation of 3D-printed corn starch-gelatin emulsion-filled gels: Multifunctional effects on printability, dysphagia diets, and β-carotene bioaccessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dong-Le Niu; Min Zhang; B. Bhandari; Zhi-Mei Guo 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)