| 标题 |
Effects of static magnetic field treatment on the digestive, structural and physicochemical characteristics of germinated corn starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xin Jiang; Fangzhu Zheng; Jiankun Yu; Peijian Lv; He Ban; et al 出版日期:2024-12-28 |
| 求助人 | |
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(2025-6-4)