| 标题 |
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Chenyu Li; Chenyu Li; Anning Song; Yanglin Wu; Yuan Gao; et al 出版日期:2024-05-28 |
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(2025-6-4)