| 标题 |
From specialty drink to functional food ingredients: A comprehensive review of physicochemical characterization, bioactivities, and industrial applications of matcha |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Wan Zhu; Yiqin Chen; Jiaying Yang; Yuefei Wang; Jihong Zhou 出版日期:2026-11-03 |
| 求助人 | |
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(2025-6-4)