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60 积分 2025-06-29 加入
Comparison of the Oral Absorption, Distribution, Excretion, and Bioavailability of Zinc Sulfate, Zinc Gluconate, and Zinc‐Enriched Yeast in Rats
19天前
已完结
Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli
19天前
已完结
Preparation, Characterization and Iron Absorption by Caco-2 Cells of the Casein Peptides-Iron Chelate
22天前
已完结
Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes
22天前
已完结
Egg yolk peptide-iron chelate: preparation, conformational structure, chelating mechanism and stability in vitro
22天前
已完结
Structural characterization and digestion stability of iron-chelating peptides from Ophiocordyceps gracilis fermented by Limosilactobacillus reuteri
23天前
已完结
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
26天前
已完结
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
26天前
已完结
Isolation, identification, and virtual screening of peptides with ferrous ion chelating activity from poultry blood hemoglobin
26天前
已完结
Preparation, characterization and biological activities of egg white peptides-calcium chelate
26天前
已完结
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