| 标题 |
Mitigation of oxidative stress and inflammatory factors, along with the antibrowning and antimicrobial effects of cassia seed microbial fermentation solution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Microbiology 作者:Haohui Xie; Quliang Gu; Weiji Chen; Xiangyu Meng; Zhenyu Guo; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)