Lv4
630 积分 2026-01-19 加入
From Microbial Transformation to Machine Learning Optimization: Health Benefits and Technological Advances in Fermented Fruits and Vegetables
2个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
2个月前
已完结
Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
2个月前
已完结
皖公网安备34019202002308
