Lv516
1370 积分 2026-01-19 加入
Buckwheat starch: structure, functionality and enzyme in vitro susceptibility upon the roasting process
10小时前
已完结
Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion
20天前
已完结
The in vitro digestive mechanism of Tartary buckwheat starch-flavonoid complexes treated with different methods
20天前
已完结
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
20天前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
20天前
已完结
Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten
27天前
已完结
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization
27天前
已完结
Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
27天前
已完结
Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
1个月前
已完结
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
1个月前
已完结
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