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730 积分 2026-01-19 加入
From Microbial Transformation to Machine Learning Optimization: Health Benefits and Technological Advances in Fermented Fruits and Vegetables
3个月前
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Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
3个月前
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Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
3个月前
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