| 标题 |
 RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2 |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chem Toxicol 作者：Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y 出版日期：2023-11-29 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
GingerF
cdercder
渡人舟
Criminology34
6666
囧囧
arniu2008
OK
无奈的梦凡
馨馨的科科
Nole
外向又夏
Dong021
无极微光
MeiyanZou
369ninja
核桃
沉默笑蓝
修仙中
清风徐来
皖公网安备34019202002308
