| 标题 |
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:S. Sforza; V. Cavatorta; G. Galaverna; A. Dossena; R. Marchelli 出版日期:2009-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)