| 标题 |
Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Yan-Nan Li; Shuai-Bing Zhang; Yang-Yong Lv; Huan-Chen Zhai; Jing-Ping Cai; et al 出版日期:2022-07-01 |
| 求助人 | |
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(2025-6-4)