| 标题 |
Regulation of gel properties of preheat–unfolded egg white protein by ultrasonic treatment synergistic with NaCl |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yong Guan; Yiwen Ding; Nan Xiao; Shanguang Guo; Minmin Ai 出版日期:2027-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)