| 标题 |
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Pei Zhang; Meixia Zheng; Guohua Hou; Fuzhen Zhou; Kaibo Deng; et al 出版日期:2024-12-04 |
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(2025-6-4)